Early success has given high hopes for the future to Melbourne fashion designer Meg Parry, writes COURTNEY BEAUMONT
Horoscopes these days, it’s an all about gardening and middle ages women finding their inner bliss. Haven’t the editors of Comso heard that the millennials love nothing more than a cheeky spot of astrology? But never fear, Mojo is here for you, fulfilling your thirst for cosmic advice with the issues that matter to you most. So what do the stars have in store for you this month?
Melbourne Fashion Week is an excuse for all fashion lovers to get creative. Mojo spoke to some of the attendees at Runway 4 about their outfits.
The people are friendly but the traffic and public transport could be a lot better, according to Monash students asked about Melbourne taking its seventh straight title as most liveable city in the world. DAMIEN NGUYEN reports.
The Middle Ground aims to link look beyond the stigma and the arguments and try to find the people behind the issue. BEN CARDWELL, GILLIAN LANTOURIS and KIM JIN look at veganism and what it is that drives everyday people to adopt vegan lifestyles.
Award-winning landscape designer Phillip Withers says a successful career in horticulture comes from planting the first seed. With the Melbourne International Flower and Garden Show about to begin, CAROLINE TUNG spoke to the man behind some of Australia’s most beautiful and sustainable gardens.
The RSPCA is discriminating against international students by refusing to allow them to adopt pets, a Monash student says.
Op shop bargains have become harder to find, a senior costumer designer says, with at least one Melbourne store charging up to $300 for vintage clothing.
New York has their Pikachurros, Sydney has championed their Pokéburgers and Singapore even had their own Pokémon Cafe. Where does this leave Melbourne? Hype Hunter hunts down Melbourne’s top three Pokemon-style foods and delivers the verdict.
Mojo Lifestyle did the impossible and insane task of bar-hopping around the Melbourne CBD to find five amazing bars. We look at each venue’s environment, food options and drinks.